Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, polenta with goat cheese + greens. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
While the polenta is cooking, heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring. Easy, delicious and healthy Polenta with Goat Cheese and Greens recipe from SparkRecipes.
Polenta with goat cheese + greens is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Polenta with goat cheese + greens is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Polenta with goat cheese + greens:
- Get polenta organic sleeve , traditional flavor
- Get goat cheese
- Take chard swiss , de - stemmed and chopped
- Make ready olive oil
- Prepare red chilli flakes
- Make ready sea salt
This is a delicious, brunch-worthy recipe that you can serve for dinner, too! Divide the vegetables into the bowls and finish them with a light sprinkle of green onion. Serve with additional salsa verde and/or hot sauce on. The caramelized onions, mushrooms, and greens along with some fresh thyme make an excellent trio; the ricotta and goat cheese add a touch of creaminess, just enough to make it slightly indulgent but not overly so.
Steps to make Polenta with goat cheese + greens:
- Remove polenta from plastic wrap and cut into ¼” slices
- Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
- Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
- Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
- Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
- Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.
Making polenta is the easiest thing in the world, and can be a nice complement to many meat dishes. I stirred a secret ingredient into my polenta the other night, and combined with the slow-cooked beef short ribs, it was too yummy for color TV. A Month of Healthy Meal-Prep Lunch Ideas for Work. Roasted Root Vegetables with Goat Cheese Polenta. This is true healthy comfort food–a bowl of soft, creamy polenta topped with warm roasted vegetables infused with garlic and sage.
So that’s going to wrap this up with this exceptional food polenta with goat cheese + greens recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
