Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, egg drop miso soup with snap-pea. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egg drop soup is a favorite around here because it's simple, salty and comforting. If you have never had egg drop soup before, it's a popular Chinese takeout dish that is essentially a slightly thickened soup, made with chicken stock with wispy bits of eggs flowing through it. Anyone who knows me will tell you that I absolutely adore a good bowl of egg drop soup.
Egg drop miso soup with snap-pea is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Egg drop miso soup with snap-pea is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg drop miso soup with snap-pea:
- Prepare 3 cups water
- Prepare 1 package broth (combination of dried shaved bonito, dried kelp and dried sardines)
- Get 50 g white miso
- Prepare 16 snap-peas
- Take 1 egg
The recipe is based off the of the way miso soup is made for sushi restaurants! You can modify the soup in a lot of ways to add more or less egg or vegetables. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a.
Steps to make Egg drop miso soup with snap-pea:
- In a small pot, high heat,pour water and one pack of broth
- (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
- Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
- Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
- Crack the egg and stir it well
- Right before you are ready to serve, turn the heat to high and wait until start boiling.
- Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋
I am sure everyone has tried Chinese egg drop soup, either at Chinese restaurants, buffet, or takeout. This soup is always warm and comforting, with. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community.
So that’s going to wrap this up for this special food egg drop miso soup with snap-pea recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
