Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian tofu & mizuna salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian Tofu & Mizuna Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegetarian Tofu & Mizuna Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian tofu & mizuna salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Tofu & Mizuna Salad:
- Prepare 1/2 block Firm tofu
- Get 1 Mizuna or watercress
- Take 1/2 bag Bean sprouts
- Get 1/2 Tomato
- Get 1 tbsp Sweet chilli sauce
- Take 1 tsp Sesame oil
- Take 1 tsp Soy sauce
Instructions to make Vegetarian Tofu & Mizuna Salad:
- Cut the tofu into about 1 cm cubes. Cut the mizuna into about 5 cm sections. Remove the seeds from the tomato and cut into pieces the same size as the tofu.
- Combine the sweet chili, sesame oil, and soy sauce.
- Mix together Step 1, Step 2, and the bean sprouts.
- Give it a taste. If there is too much sweet chili, add some more soy sauce. If there is too much sesame oil, it will be a bit greasy, so blot the excess.
So that is going to wrap this up with this special food vegetarian tofu & mizuna salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
