Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken samosas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Learn how to make Chicken Samosas at home with Chef Neha Naik on Get Curried. A popular snack, Chicken Samosa is a variation of the Crispy samosa recipe.
Chicken samosas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken samosas is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken samosas using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken samosas:
- Take 1 kg boneless chicken
- Take 1 tbspn ginger garlic paste
- Get as per taste Salt
- Prepare 1 tsp red chilli powder
- Get 1 tsp garam masala powder
- Make ready 5-7 green chillies
- Make ready 3 bunches spring onion
- Take 1 bunch coriander leaves
- Take 1 big chopped onion
- Get 1 tsp jeera
- Take 1 packet samosa patti
- Prepare as required Oil for frying
Add marinated chicken and cook until chicken is tender. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa.
Instructions to make Chicken samosas:
- Boil the boneless chicken in ginger garlic paste and salt, shred the chicken. Take a pan add very little oil add jeera, onion saute well add the shredded chicken mix well (mix it on high flame) add red chilli powder, salt,garam masala powder and green chillies give it a good mix(make sure the mixture is dry completely) close the flame add onions and coriander leaves, once the mixture is cool add spring onions to it and mix well.
- Now take the samosa patties roll into triangle fill the mixture and deep fry in oil, ready to serve
Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan and a must have snack at Iftar parties. If you have ever visited Kozhikode. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on..snack named Chicken Samosa that kills your time in making it.
So that is going to wrap it up for this exceptional food chicken samosas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
