Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Make ready 400 g Beef mince (or chicken or pork)
- Get 2 Tbsp Oil
- Get 2 Tbsp Garlic, minced
- Take 10 g Large Dried Chillies (mild), roughly pounded
- Prepare 2-4 Small Dried Chillies (hot), roughly pounded
- Take 1 Tbsp Oyster Sauce
- Prepare 1 Tbsp Thai Seasoning Sauce
- Get 1 Tbsp Fish Sasuce
- Get 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
- Make ready 1 tsp Light Soy Sauce
- Take 1 handful Basil or Thai Holy Basil
- Take Optional Fried Egg:
- Make ready 2 Eggs
- Prepare Oil for frying
- Take Spicy Fish Sauce (Nam Pla Prik)
- Take 3 Red Chillies, cut into thin slices
- Get 2 Tbsp Fish Sauce
Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
- Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
- Add basil leaves. Turn off heat. Stir to mix.
- In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
- Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.
So that is going to wrap it up with this special food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
