Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salt and vinegar french fries. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salt and Vinegar French Fries is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salt and Vinegar French Fries is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salt and Vinegar French Fries:
- Get 5 lb Russet Potatoes
- Get 3 cup White Vinegar
- Take 3 cup Water
- Make ready 1 Course Sea Salt (to your liking)
- Prepare 1 Black Pepper (to your liking)
- Take 3 tbsp Olive Oil
Instructions to make Salt and Vinegar French Fries:
- Cut potatoes into french fries. I used a french fry cutter, so easy!
- In a large pot, combine vinegar and water.
- Add fries and bring to a boil.
- Let cook until tender.
- Pre heat oven to 400.
- Let cool in vinegar and water. About 1/2 hour.
- Drain and toss in olive oil.
- Place fries on lightly greased cookie sheet.
- Add salt and pepper, bake until browned.
- Enjoy!
So that’s going to wrap this up for this exceptional food salt and vinegar french fries recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
