Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple, walnut, and raisin muerbeteig. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple, Walnut, and Raisin Muerbeteig is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Apple, Walnut, and Raisin Muerbeteig is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook apple, walnut, and raisin muerbeteig using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple, Walnut, and Raisin Muerbeteig:
- Take Topping—————-
- Make ready brown sugar
- Take chopped walnuts
- Get all purpose flour
- Get butter
- Take Filling———————-
- Make ready Golden raisins
- Prepare large apples peeled, cored, and sliced
- Get ground cinnamon
- Take sugar
- Prepare ground cloves
- Make ready ground nutmeg
- Prepare Crust———————
- Prepare Muerbeteig crust see my recipe
Steps to make Apple, Walnut, and Raisin Muerbeteig:
- Preheat the oven to 375 degrees Fahrenheit, and heat the skillet till it's heated through. Wash, peel, and core the apples.
- Mix the walnuts, brown sugar, butter and flour.
- Roll the muerbeteig crust out and put into a heated and sprayed with nonstick cast iron skillet.
- Coat the apple slices with the rest of sugar cinnamon mixture. Add the raisins.
- Mix the crumble mixture with the butter. Then add to the top of the apples.
- Put into oven for 25-30 minutes.
- Let cool and serve I hope you enjoy!
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