Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti aglio olio with lettuce and bacon (non-halal). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti aglio olio with lettuce and bacon (non-halal) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
- Prepare 100 g Pasta◎
- Prepare To taste Salt◎
- Make ready 5 leaves Romaine lettuce(or any lettuce)
- Make ready 1 clove Garlic
- Get 2 table spoon Olive oil
- Take 2 Dried chilli
- Prepare To taste Salt and pepper
- Take Some Cheese
Steps to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
- In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction).
- While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that.
- Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too.
- Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!
So that’s going to wrap this up with this exceptional food spaghetti aglio olio with lettuce and bacon (non-halal) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!