Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Duck Breast with cranberry walnut quinoa and balsamic reduction is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Take duck Breast
- Prepare . 5 cup tri color quinoa
- Take water
- Take toasted walnut peices
- Get cranberries
- Take balsamic reduction
Instructions to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
- Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
- If walnuts not toasted toast in a pan for 2 minutes
- Slice duck and place on quinoa add glaze on top of duck
So that’s going to wrap this up with this exceptional food duck breast with cranberry walnut quinoa and balsamic reduction recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
