Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try this Italian favourite, ragu sauce made with brisket beef, red wine & panchetta. Discover more hearty & delicious Italian recipes at Tesco Real Season the brisket well and fry the pieces quickly in batches until browned. Deglaze the pan by pouring in a little of the wine and scraping the.
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Get 300 g beef brisket ragu
- Take 2 eggs
- Make ready 100 g hummus
- Prepare 1 tsp horseradish
- Get 60 g granola
- Get 2 eggs
- Take Splash milk
- Make ready Salad leaves to garnish
- Get Tomatoes for garnish
- Make ready Some flour for coating
The meat is rubbed with chili, mustard and garlic powders. Season the raw brisket on both sides with the rub. Add beef stock and enough water to. Braising this cut of beef in a Dutch oven for several hours turns it in to delicious, tender brisket.
Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle broth mixture over brisket. Coat the brisket with the spice paste. Scatter the kaffir lime leaves (if you can find them) and cinnamon sticks around. A wide variety of beef brisket ne options are available to you, such as body, breast. beef. Сесина. Вяленая копченая говядина. Lightly coat all sides of the brisket with olive oil, followed by a liberal coat of the Beef & Game Rub.
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