Kale Chips With Himalayan Salt & Nutritional Yeast
Kale Chips With Himalayan Salt & Nutritional Yeast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kale chips with himalayan salt & nutritional yeast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kale Chips With Himalayan Salt & Nutritional Yeast is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kale Chips With Himalayan Salt & Nutritional Yeast is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kale chips with himalayan salt & nutritional yeast using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kale Chips With Himalayan Salt & Nutritional Yeast:
  1. Get 1 head Kale
  2. Take 3 tbsp Olive Oil
  3. Make ready 1 tsp Himalayan salt
  4. Get 6 tbsp Nutritional yeast
Steps to make Kale Chips With Himalayan Salt & Nutritional Yeast:
  1. Preheat oven to 375°F then wash, dry and tear Kale into large 4" pieces.
  2. Put Kale in a large bowl and rub olive oil into the Kale by hand to coat fully and evenly.
  3. Sprinkle Kale with salt and yeast and toss to coat.
  4. Spread Kale in large baking pan. I use a lasagna pan for the high sides.
  5. Put pan in oven and watch very carefully to avoid burning Kale. It will shrivel down to 1/4 the amount you started with. Stir frequently while cooking.
  6. You will be able to tell its done by feeling it. Kale should be crispy and dark
  7. Eat right away. Serves 4 as a small side dish or as a nutritious snack.

So that’s going to wrap this up with this exceptional food kale chips with himalayan salt & nutritional yeast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!