Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken katsu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Katsu is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Katsu is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken katsu using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu:
- Get 1 boneless, skinless chicken breast
- Prepare 1 egg
- Make ready 1 cup panko bread crumbs
- Make ready 1/2 cup flour
- Take Cooking oil
Steps to make Chicken Katsu:
- Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
- Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
- Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
- Slice into strips and serve over rice with teriyaki sauce.
So that is going to wrap this up with this exceptional food chicken katsu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
