Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, portuguese chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Portuguese Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Portuguese Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook portuguese chicken using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Portuguese Chicken:
- Make ready 3 pound whole chicken
- Prepare Peri Peri sauce (We use Nando's hot sauce)
Instructions to make Portuguese Chicken:
- Cut along one side of backbone and split open chicken.
- Flatten chicken legs and thighs by pushing down on them and insert metal skewers crosswise from one breast to the other at the top and one thigh to the other at the bottom.
- Grease grill with Pam and then heat grill to 550 degrees.
- Turn off 1 burner and put the other 2 burners on medium heat. Cook chicken on indirect heat (burner that has been turned off) for 20 minutes with breast side down.
- Continue to cook on indirect heat for 20 minutes with breast side up.
- Brush chicken with Peri Peri sauce and cook for 5 more minutes on each side (10 minutes total) on indirect heat. Then brush on more sauce and cook for 5 more minutes on each side (10 minutes total) on direct heat (burners that are on). Inner temperature of meat should be 165 degrees Fahrenheit when done.
- Serve with more Peri Peri sauce for dipping and your favourite side dishes.
- Enjoy!
So that is going to wrap this up with this exceptional food portuguese chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
