Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, maja blanca. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maja Blanca is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Maja Blanca is something which I have loved my entire life. They’re nice and they look wonderful.
Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Preparing Maja Blanca is quick easy. This Filipino dessert is something that I recommend for aspiring home cooks. maja blanca panlasang pinoy maja blanca special recipe how to cook maja dessert recipes panlasang pinoy recipe panlasang pinoy maja blanca recipe panlasang pinoy paano gumawa ng maja blanca.
To begin with this recipe, we must first prepare a few components. You can cook maja blanca using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Maja Blanca:
- Prepare cornstarch
- Take coconut milk
- Get condensed milk
- Take fresh milk
- Take granulated sugar
- Take sweet corn
Maja Blanca. this link is to an external site that may or may not meet accessibility guidelines. Maja Blanca made with coconut milk, sweet corn kernels, and toasted coconut. Rich and creamy, this coconut pudding makes a delicious snack or dessert. Maja Blanca is a creamy and light Filipino favorite dessert made from coconut milk.
Instructions to make Maja Blanca:
- Pour the coconut milk in a cooking pot and bring to a boil.
- Add the sugar, condensed milk and sweet corn then stir until allthe ingredients are even distributed
- Simmer for 10-12mins.
- Combine the fresh milk and cornstarch then whisked until the cornstarch is diluted.
- Add cornstarch and milk mixture into cooking container and stir continously.
- Allow it to cook while stirring until you come with desired thickness
- Pour the mixture into a serving tray and flatten the top surface by using a spatula or any flat tool.
- Cool it down and refrigerate for at least an hour.
- Serve and enjoy! :)
Mold in individual serving dishes for a fresh take on this light dessert. Maja Blanca is a delicious Filipino pudding that is made of coconut milk, evaporated milk It is a light and creamy dessert that is often made for special occasions. To cook Maja Blanca, make the. Try this tasty maja blanca recipe. Primarily made from coconut, maja blanca is a Filipino dessert that has the consistency of thick gelatine and a delicate flavour, and is creamy white in colour.
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