Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jako and daikon radish salad (mentaiko and mayo sauce). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jako and daikon radish salad (mentaiko and mayo sauce) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- Take 7 cm Daikon radish
- Get 5 stick Watercress
- Make ready 3 tbsp Chirimen jako
- Get 1 small sac ☆ Mentaiko
- Get 2 tbsp ☆ Mayonnaise
- Prepare 1 tsp ☆ Lemon juice
- Get 1 Bonito flakes
Instructions to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- Dry roast the chirimen jako in a skillet and let it cool.
- Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress.
- Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well.
- Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side.
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