Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salted caramel lava cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Caramel Lava Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Salted Caramel Lava Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salted caramel lava cookies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Lava Cookies:
- Make ready 150 g salted butter, softened
- Take 160 g soft light brown sugar
- Make ready 1 egg
- Make ready 1 1/2 tsp vanilla extract
- Prepare 260 g plain flour, sifted
- Get 1 1/2 tsp baking powder
- Prepare 100 g plain chocolate chips
- Prepare 100 g pack macadamia nuts, roughly chopped
- Take 16 soft toffees
- Get pinch sea salt flakes, plus extra to garnish
Instructions to make Salted Caramel Lava Cookies:
- Preheat the oven to gas 5/ 190oC/ 170oC for fan. Line two large baking trays with nonstick baking paper.
- Put the butter in a large mixing bowl and beat with a wooden spoon until smooth. Add the sugar and beat for a further 3-4 mins until fluffy and light. Stir in the egg and vanilla extract. Add the flour and baking powder and, using a wooden spoon, gradually combine to form a soft dough. Stir in the chocolate chips and macadamia nuts.
- Put the toffees on a plate and scatter with sea salt flakes. Press them on the surface of the toffees so they stick. Divide the dough into 16 pieces, then press a toffee into the centre of each. Shape the pieces into balls around the toffee and then flatten gently. Place on baking trays allowing room to expand.
- Bake for 16-18 mins, until lightly golden. Leave to cool for a moment but serve when still warm and with the caramel centres still molten.
So that is going to wrap this up with this exceptional food salted caramel lava cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
