Vegan Whole Wheat Chocolate Chip Cookies
Vegan Whole Wheat Chocolate Chip Cookies

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan whole wheat chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Whole Wheat Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Whole Wheat Chocolate Chip Cookies is something which I have loved my whole life.

I love chocolate chips whether they're in cookies or anything at all; and this time I am sharing a very classic recipe of vegan whole wheat chocolate chip cookies. It's pretty easy to make and tastes spectacular. So let's get started with this recipe, here's the list of ingredients that you will require for.

To get started with this recipe, we have to prepare a few components. You can cook vegan whole wheat chocolate chip cookies using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Whole Wheat Chocolate Chip Cookies:
  1. Prepare Dry
  2. Take 2 cup whole wheat flour
  3. Prepare 1/2 cup vegan sugar
  4. Get 3 tbsp ground flax seed
  5. Make ready 3 tsp baking powder
  6. Take 1 tsp salt
  7. Get Wet
  8. Prepare 1/4 cup water
  9. Make ready 1/3 cup applesauce
  10. Get 1/3 cup vegetable oil
  11. Make ready 1 tsp apple cider vinegar
  12. Get Chocolate Chips
  13. Prepare 1/2 10 oz. bag of vegan chocolate chips

I expected that these vegan whole wheat oatmeal chocolate chip cookies would turn out crispy but instead it was sort of chewy. These are not the classic chewy chocolate chip cookies. These are crumbly, delicious, quick, super addictive, and thick. The crumblier and fatter, the The crumblier and fatter, the better!

Steps to make Vegan Whole Wheat Chocolate Chip Cookies:
  1. Preheat oven to 375°F Fahrenheit
  2. Mix all dry ingredients together in a large mixing bowl
  3. Mix all wet ingredients together in another bowl
  4. Mix wet ingredients into dry ingredients
  5. Fold in chocolate chips
  6. Scoop out tablespoons of dough and place on cookie sheet (these cookies are small, so I counted 2 cookies as one serving)
  7. Bake for 10 minutes

There is also limited sugar and fat in these with whole ingredients. The wheat flour that I use, is usually ground. Soft, chewy, gooey Healthier Vegan Chocolate Chip Cookies. Made with oat flour, whole wheat flour, coconut sugar and coconut oil. It's gonna be to give my favorite desserts a makeover.

So that’s going to wrap it up for this exceptional food vegan whole wheat chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!