Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprouts ala angela (from allrecipes.com posted by jimchicago52). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have brussel sprouts ala angela (from allrecipes.com posted by jimchicago52) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52):
- Make ready 6 slice Bacon
- Prepare 1 small Onion diced
- Get 1 tbsp Garlic minced
- Get 1 cup Chicken stock
- Get 2 lb Fresh or frozen Brussel Sprouts
Instructions to make Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52):
- Over med-high heat brown bacon with onion until onion is almost completely caramelized. Add garlic and finish sauteing. About 10-12 min too finish bacon and onions.
- Pour chicken stock into pan; add brussel sprouts. Bring liquid to a boil while scraping browned bits from pan. Stir mixture until sprouts are completely coated with liquid.
- Place cover on skillet, lower heat to med and simmer until brussel sprouts are cooked through yet firm. About 15 min.
So that is going to wrap this up with this exceptional food brussel sprouts ala angela (from allrecipes.com posted by jimchicago52) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
