Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef shepherd's pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Shepherd's Pot Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Shepherd's Pot Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shepherd's Pot Pie:
- Get Frozen pie shells, ×2
- Prepare 2 lbs lean sirloin–93% (brown using some olive oil)
- Take 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
- Get 1 can cream of mushroom soup
- Prepare 1 cup sour cream
- Take 1 cup sweet red wine
- Prepare 1 bag frozen peas and carrots
- Make ready 1 bag frozen corn
- Take 1 large onion
- Make ready 4 garlic cloves
- Make ready 2 stalks celery
- Get 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
- Make ready salt, pepper –(optional)
- Make ready parsley
- Make ready shredded parmesan cheese
Instructions to make Beef Shepherd's Pot Pie:
- Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
- Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
- To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
- Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
- Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
So that’s going to wrap it up with this special food beef shepherd's pot pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!