Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chorizo and eggs in a cheesey tomato sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chorizo and Eggs in a Cheesey Tomato Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Take 2-1/2 ounces Spainish chorizo sausage
- Take 3 large eggs
- Get 1/2 cup grated Parmesan cheese
- Make ready 1 cup shredded mozzarella cheese
- Get 1/2 teaspoon granulated garlic powder
- Make ready To taste kosher salt
- Get To taste ground black pepper
- Take 15 ounces tomato sauce
- Get 1/2 large onion chopped
- Prepare To taste chopped parsley and/or cilantro garnish
Steps to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
- Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
- Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
- When done move to a plate add garnish.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food chorizo and eggs in a cheesey tomato sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!