Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey pear walnut cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Honey Pear Walnut Cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Honey Pear Walnut Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have honey pear walnut cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Pear Walnut Cake:
- Make ready First
- Make ready large ripe pears
- Make ready honey
- Prepare lemon juice
- Get Second
- Prepare honey
- Get almond flour
- Make ready vanilla extract divided
- Prepare Third
- Prepare large eggs
- Get Last
- Prepare water
- Get honey
- Take toasted walnuts
Instructions to make Honey Pear Walnut Cake:
- Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
- Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
- Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
- Mix the almond flour with the 1-1/2 cups of honey.
- Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
- In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
- Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
- Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
- Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!
So that’s going to wrap this up with this special food honey pear walnut cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
