Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sea salt chocolate caramel cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sea Salt Chocolate Caramel Cheesecake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sea Salt Chocolate Caramel Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sea salt chocolate caramel cheesecake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sea Salt Chocolate Caramel Cheesecake:
- Take crust
- Get 1 packages graham crackers
- Get 1/2 stick butter
- Make ready 1 tbsp brown sugar
- Make ready cheesecake
- Get 16 oz cream cheese
- Take 1 cup sugar
- Take 2 eggs
- Take 1 caramel with sea salt lindt chocolate bar
- Prepare 2 tbsp cocoa powder
- Prepare 1 tsp sea salt
- Take 1 tbsp all-purpose flour
- Make ready 1 tbsp pure vanilla extract
Instructions to make Sea Salt Chocolate Caramel Cheesecake:
- Crush graham crackers as finely as possible, mix with brown sugar. Pour desired amount for crust into a 9" cake pan.
- Add butter to crumbs and coat them well. Mash the crumbs to the bottom of the pan to form the crust. Refigerate for 15 min.
- Preheat oven to 350°F. Combine room tempature cream cheese, sugar, flour, eggs, and vanilla in large bowl with a hand mixer until smooth.
- Break the chocolate bar down into squares and melt down in the microwave about 30 seconds. Add melted chocolate, and cocoa powder to cream cheese mixture.
- Stir in the sea salt last. Add it to taste. Pour and smooth mixture over crust and bake for 40 min. Allow to cool on counter for 10 min. Refrigerate for 1-2 hours.
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