Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, filipino-style pork bbq. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Filipino-style Pork BBQ is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Filipino-style Pork BBQ is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook filipino-style pork bbq using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Filipino-style Pork BBQ:
- Get pork, cut into rectangular thin slices
- Make ready ground black pepper
- Prepare crashed garlic
- Take medium size lemon
- Prepare Sprite
- Get salt
- Make ready soy sauce
- Take banana ketchup, avail at Asian stores
- Take skewers
Steps to make Filipino-style Pork BBQ:
- Combine all ingredients except banana ketchup.
- Marinate mixture for at least 12 hours. Refrigerate.
- When ready, thread the meat using skewers (avail at Walmart).
- Set aside marinating sauce.
- Set up the grill.
- Add banana ketchup into the marinating sauce.
- Grill for 3 mins on each side depending the thickness of the meat. When meat is half cooked, start brushing it with the marinating sauce. Grill a little more.
So that is going to wrap this up for this special food filipino-style pork bbq recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
