Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pancit. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Pancit is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Pancit is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pancit using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pancit:
- Take rice sticks or rice noodles
- Make ready chicken breasts
- Get garlic cloves, minced
- Take celery stalks, sliced
- Get carrots, matchstick
- Make ready onion, chopped fine
- Make ready head cabbage, 1/2 in. shred
- Get vegetable oil
- Prepare soy sauce
- Take fish sauce
- Get ground black pepper
- Take low sodium chicken broth ( homemade is better)
Steps to make Chicken Pancit:
- Poach the chicken breasts for 20 min. or until done (165 degrees)
- Shred chicken breasts with two forks and set aside. Reserve the broth.
- Heat oil in wok or large frying pan over medium high heat.
- Saute onions and garlic until onions are translucent. About 2 min.
- Add cabbage, carrots & celery to wok. Saute for 4-5 min.
- Transfer vegetables with chicken to separate bowl.
- Add chicken broth, soy sauce & fish sauce to wok and bring to a boil over high heat.
- Add rice noodles to broth and boil until 1/4 - 1/2 cup broth remaining. About 5 min.
- Return vegetables and chicken to wok. Saute until desire doneness. 4-5 min.
- Pepper to taste. Serve with Sriracha or chili garlic sauce.
So that’s going to wrap it up for this exceptional food chicken pancit recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
