Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple salt yakisoba. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Salt Yakisoba is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple Salt Yakisoba is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple salt yakisoba using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Salt Yakisoba:
- Make ready 2 packs yakisoba noodles
- Take 1/4~1/6 cabbage (shredded)
- Get 1 pack bean sprouts (wash and drain water off)
- Prepare 10 cm Japanese leek (shredded)
- Get any vegetables you like (wash and drain water off)
- Get 5~6 vienna sausage (cut into bite sized pieces)
- Get 2 tsp sesame oil for stir fry noodles
- Prepare 1/2~1 Tbsp sesame oil for stir frying vegetables
- Make ready Sauce: (mix in advance)
- Get 1/2~1 tsp * grated garlic
- Prepare 1 tsp * lemon juice
- Prepare 1~1/2 tsp * chicken broth (chicken stock powder)
- Make ready 2~3 Tbsp * water
- Make ready 1 tsp * salt
- Get to taste * pepper
- Make ready dried green seaweed (aonori) for topping
Steps to make Simple Salt Yakisoba:
- Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
- Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
- Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.
So that’s going to wrap this up for this special food simple salt yakisoba recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
