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Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maple walnut strudel coffee cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maple Walnut Strudel Coffee Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Maple Walnut Strudel Coffee Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:

1. Take For Cake:
2. Get Dry ingredients:
3. Make ready All Purpose Flour
4. Get Light Brown Sugar
5. Get Fine Salt
6. Get Baking Soda
7. Take Baking Powder
8. Make ready Wet Ingredients:
9. Prepare sour cream
10. Take Pure Maple Syrup
11. Prepare oil ( canola, vegetable or melted coconut oil
12. Get buttermilk or whole milk
13. Take large eggs beaten
14. Take maple extract (optional. Makes it more maple flavor)
15. Take Chopped toasted walnuts
16. Make ready Strudel Mixture;
17. Prepare light brown sugar
18. Take all purpose flour
19. Take chopped toasted walnuts
20. Make ready cinnamon or nutmeg. I use both
21. Get unsalted butter, melted
22. Prepare Topping:
23. Get sifted powdered sugar
24. Make ready maple syrup
25. Take add 1 teaspoon maple extract for more intense maple flavor

Instructions to make Maple Walnut Strudel Coffee Cake:

1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
2. Mix strudel ingredients until crumbly and set aside.
3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
4. In separate bowl, mix wet ingredients until well combined.
5. Make a well in the center of dry ingredients.
6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
7. Pour half of the cake batter into prepared pan.
8. Sprinkle half the strudel mixture over layer of cake in pan.
9. Pour remaining batter over strudel layer.
10. Sprinkle remaining strudel over top.
11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
14. Drizzle icing over warm cake.
15. Serve warm if you prefer. Even better the next day.
16. I love this for breakfast or snack with coffee or tea.

So that is going to wrap this up for this special food maple walnut strudel coffee cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!