Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, marmite chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all.
Marmite chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Marmite chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook marmite chicken using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marmite chicken:
- Make ready 2 Chicken Legs & thighs with skin on
- Prepare 1.5 tbsp marmite
- Make ready 1 tsp sugar
- Make ready Half cup of water
- Make ready Curry leaves (I deep fried mine too)
- Take Corn flour
Do not add more than required as it has a strong flavour. Marmite is a brilliant ingredient to use in a sauce. You want the chicken to begin to brown and. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour.
Instructions to make Marmite chicken:
- Coat chicken with corn flour and deep fry at high heat till slightly crispy.
- Dissolve marmite, sugar and water in pan. Add in fried chicken and curry leaves. You may add in more sugar to taste as some may find marmite to be very salty
- Simmer sauce down till chicken is coated evenly and slightly sticky. Serve with rice!
Return pre-fried chicken to the wok and toss until well coated with the sauce. Mix well all over chicken pieces. Heat oil, add in chicken pieces to brown. Add Marmite, honey, maltose, shrimp paste with hot water in a small bowl. Using the same wok, add in chopped garlic and marmite water mixture, stir and cook till big bubbles, add in fried chicken, stir.
So that is going to wrap this up with this special food marmite chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
