Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cuban pork adobo salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cuban Pork Adobo Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cuban Pork Adobo Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cuban Pork Adobo Salad:
- Make ready Pork tenderloin
- Take Lemon juice
- Make ready Garlic minced
- Take Ground cumin
- Get Salt
- Make ready Black pepper
- Get Sliced pineapple
- Prepare Arugula, watercress, assorted baby greens and head lettuce
- Prepare Black beans, drained and rinsed
- Take red onion
- Prepare Olive oil
- Make ready Honey
Steps to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads
So that is going to wrap it up with this exceptional food cuban pork adobo salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
