Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon cheddar ranch pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Cheddar Ranch Pasta Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bacon Cheddar Ranch Pasta Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon cheddar ranch pasta salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheddar Ranch Pasta Salad:
- Get 3 cups bow-tie pasta, uncooked
- Make ready 2/3 cup cheddar cheese crumbles
- Get 6 slices cooked bacon, diced
- Prepare 2-3 small tomatoes, seeded & diced
- Get 2/3 cup fresh broccoli, chopped
- Take 2/3 cup red onions, diced
- Prepare 1/3 cup black olives
- Get 1/2 cup mayonnaise
- Take 1/2 cup creamy ranch dressing
- Make ready 1 clove garlic, minced
- Get 1/2-1 teaspoon oregano
Steps to make Bacon Cheddar Ranch Pasta Salad:
- Cook pasta until al dente. Be careful not overcook. - Drain pasta and rinse with cold water until pasta is cool. - Add drained pasta to a large bowl. - Add in the bacon, broccoli, red onions, black olives, and tomatoes. - essing in with the pasta mixture until well coated.
- Toss to combine. (you may need to add a tiny bit of water to moisten the pasta if it's too sticky to toss) - In a small bowl, stir together the mayonnaise, ranch dressing, garlic and oregano. - When ready to serve, mix the dressing
- Serve immediately.
- Notes- when I made this I was low on ingredients so I substitute it for lettuce, and my kids don’t black olives so I left it out. I just used ranch because I have no mayo…
So that’s going to wrap it up with this exceptional food bacon cheddar ranch pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
