Fresh Spring Roll (Filipino Lumpiang Sariwa)
Fresh Spring Roll (Filipino Lumpiang Sariwa)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh spring roll (filipino lumpiang sariwa). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fresh Spring Roll (Filipino Lumpiang Sariwa) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fresh Spring Roll (Filipino Lumpiang Sariwa) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fresh spring roll (filipino lumpiang sariwa) using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
  1. Take Filling
  2. Prepare sweet potato, cubed
  3. Prepare fish sauce
  4. Take cabbage, shredded
  5. Get carrots, julienned
  6. Get water
  7. Prepare peanut, crushed
  8. Make ready lettuce leaves
  9. Take ground pork
  10. Take string beans, chopped
  11. Take garlic, minced
  12. Make ready pork cube
  13. Take Wrapper
  14. Get all-purpose flour
  15. Take raw eggs
  16. Make ready cooking oil
  17. Prepare salt
  18. Make ready milk
  19. Take Sauce
  20. Take soy sauce
  21. Get brown sugar
  22. Get water
  23. Take garlic, minced
  24. Take cornstarch, diluted in 4 tbsp water
  25. Get salt to taste
  26. Make ready peanut butter ( optional )
Instructions to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
  1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions
  2. Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender.
  3. Add sweet potatoes and cook for 5 minutes or until potatoes are soft.
  4. Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside
  5. Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
  6. Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside.
  7. Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!

So that’s going to wrap this up for this exceptional food fresh spring roll (filipino lumpiang sariwa) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!