Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, loaded broccoli cheese & potato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more. Versatile and low-carb, this keto broccoli cheese casserole recipe is great as an everyday That's where this broccoli and cheese keto casserole comes in. It's one of our favorite keto Thanksgiving.
Loaded Broccoli Cheese & Potato Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Loaded Broccoli Cheese & Potato Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
- Make ready 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- Take 3 large carrots peeled and diced
- Get 4 medium potatoes (I use red potatoes)
- Prepare 1 medium yellow onion chopped
- Take 4 cloves garlic
- Prepare 1-2 packages frozen broccoli florets
- Get 3 tbsp butter
- Make ready 1/3 cup flour
- Make ready 2 1/2 cups milk
- Take 2-3 cups shredded cheddar cheese
- Make ready 1 tsp garlic powder
- Prepare 6 slices bacon cooked and chopped
Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish, from BBC Good Food magazine. This post may contain affiliate links. For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network. Loaded Potato Soup Recipe (Slow Cooker Version Included).
Steps to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
American cheese gets a LOT of hate. I know it's not a real cheese. However, it's melting abilities is unmatched! This vegan broccoli cheese soup is super-rich, extra creamy, loaded with broccoli, and it has the best cheesy flavor! It's everything that you want in a cheesy soup without using any butter, processed.
So that’s going to wrap this up for this special food loaded broccoli cheese & potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
