Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, harira soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Harira Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Harira Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have harira soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Harira Soup:
- Prepare 1 medium onion (grated)
- Prepare 2 tomatoes (seedless, peeled and grated)
- Make ready 1 cup celery (chopped)
- Take 1 cup parsley and coriander (chopped)
- Take 200 grams meat (cut into small pieces)
- Get 1 cup chickpeas (soaked overnight)
- Prepare 1 cup lentils
- Make ready 1 cup dried fava beans (optional)
- Take 3 tablespoons tomato paste
- Make ready 3 tablespoons rice or vermicelli pasta
- Get 1 cup flour
- Take to taste Salt
- Prepare 1 teaspoon ground black pepper (according to preference)
- Take 1 tablespoon ginger (grated)
- Get 1 tablespoon turmeric powder
- Take 1 pinch saffron
- Make ready 3 tablespoons ghee or butter, or 3 spoons of olive oil
- Take 3 liters water
Instructions to make Harira Soup:
- Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
- In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
- Add 3 L of water and let it cook until meat and chickpeas are tender enough.
- In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
- Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
- Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
- Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
- Serve along with dates and chebakia sweet
So that is going to wrap it up for this exceptional food harira soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
