Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, avocado and octopus appetizer salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado and Octopus Appetizer Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Avocado and Octopus Appetizer Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Octopus Appetizer Salad:
- Take 150 grams Boiled octopus
- Take 1 Avocado
- Make ready 1 small bunch Watercress
- Prepare 2 tbsp Vegetable oil
- Take 1 tbsp Vinegar
- Prepare 1 tbsp Lemon juice
- Get 1 tbsp Mayonnaise
- Make ready 1/4 tsp Soy sauce
- Take 1 Wasabi
Instructions to make Avocado and Octopus Appetizer Salad:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
So that’s going to wrap this up with this exceptional food avocado and octopus appetizer salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
