Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's courgette salad with dolcelatte. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sig's Courgette Salad with Dolcelatte is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sig's Courgette Salad with Dolcelatte is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sig's courgette salad with dolcelatte using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's Courgette Salad with Dolcelatte:
- Prepare courgettes, peeled and sliced either length or widthways, I use a potato peeler for skinning and slicing.
- Make ready raspberry vinegar
- Make ready good olive oil
- Take good pinch each of dried, tarragon, wild garlic ( or use garlic chives if wild garlic not available) and fresh cracked black pepper
- Get each of chilli flakes and salt or salt substitute to taste.
- Take handful each of rocket, baby and red chard salad leafs
Instructions to make Sig's Courgette Salad with Dolcelatte:
- Peel and slice courgettes thinly
- Make dressing with olive oil, vinegar, tarragon and wild garlic .
- Add the salt and chilli flakes
- Mix courgettes with dressing stand aside for about ten minutes
- Arrange the salad leafs on a plate and top with the marinated courgettes. Pour over any remaining juices.
- Cube the Dolcelatte very finely, scatter over the courgettes that have been arranged on top of the salad leafs.
So that is going to wrap this up for this special food sig's courgette salad with dolcelatte recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!