Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low-carb salted caramel almond brittle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-carb Salted Caramel Almond Brittle is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Low-carb Salted Caramel Almond Brittle is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Salted Caramel Almond Brittle:
- Prepare 1 c almonds
- Prepare 1/4 c butter
- Make ready 1/2 c Swerve
- Get 2 tsp vanilla
- Prepare 1/4 tsp salt
- Take 1/8-1/4 tsp course sea salt, optional
Steps to make Low-carb Salted Caramel Almond Brittle:
- Line 9x9 pan or 9" pie plate with parchment paper.
- In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
- Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
- Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
- Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.
So that is going to wrap it up with this exceptional food low-carb salted caramel almond brittle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
