Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese amberjack grilled with salt. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Amberjack grilled with salt is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japanese Amberjack grilled with salt is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook japanese amberjack grilled with salt using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Amberjack grilled with salt:
- Make ready 1 filet of Japanese Amberjack
- Get 1 dash salt
- Take 3 or more favorite vegetables (to grill together)
- Make ready 100 g grated daikon
- Make ready 2 table spoons ponzu
Steps to make Japanese Amberjack grilled with salt:
- Sprinkle the Amberjack with salt. Leave it for a while.
- Start grilling. About 9 minutes for one side, 7 more minutes for the other side. Grill your favorite vegetables together.
- Grate a daikon, squeeze gently, and put on a plate. Add ponzu onto it.
- After grilling, plate and serve.
So that is going to wrap this up with this special food japanese amberjack grilled with salt recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
