Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sinigang na bangus. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sinigang Na Bangus is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sinigang Na Bangus is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sinigang Na Bangus:
- Take Soup base
- Prepare Milk Fish (Bangus) - belly portion "boneless"
- Make ready Ginger (3 fingers) - crushed
- Prepare Tomato - cut in quarters or eights
- Get Green onion - chopped
- Prepare Onion - chopped or sliced
- Prepare Patis - 3-4 ladles
- Get 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
- Take Vegetables
- Get Kamote (Sweet Potato Leaves)
- Get White radish (Daikon) - sliced
- Prepare Optional Vegetables
- Take Eggplant
- Get Ong Choy
- Make ready Okra
Steps to make Sinigang Na Bangus:
- Fill stock pot half way with water. (About 3 quarts)
- Add vegetable ingredients of soup base and bring water to a boil.
- Add about 3-4 ladle full of Patis. Or to taste before adding fish.
- Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
- Add calamansi juice or tamarind soup mix.
- Add more Patis to taste.
- Add Kamote and radish.
So that is going to wrap it up with this special food sinigang na bangus recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
