Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's black pepper bison & garlic russets on sea salt bricks. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's black pepper bison & garlic russets on sea salt bricks using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:
- Prepare ● For The Meats
- Get 2 (8 oz) Bison Fillets [room temp]
- Prepare 2 tbsp Fresh Ground Course Black Pepper [divided]
- Prepare 2 tbsp Steak Seasoning [your favorite brands - Weber or Santa Ma
- Make ready as needed Garlic Olive Oil
- Prepare ● For The Baby Red Russet Garlic Potatoes
- Make ready 1 Pound Baby Russet Red Potatoes [halved]
- Get 1/2 Sweet Viadailla Onion [quartered]
- Prepare 1/2 tbsp Fresh Ground Black Pepper
- Prepare as needed Garlic Olive Oil
- Prepare 1/2 tbsp Granulated Garlic
- Get 1 tsp Italian Seasoning
- Get 1 tsp Course Sea Salt
Instructions to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:
- Here's what you'll need.
- Heat your Himalayan salt block in the oven at 350° for 1 hour. Authors Note: Williams & Sonoma makes a great salt plate for only $50.00 to $75.00 that will last you for years.
- Rinse and chop your potatoes and onions. Pat everything totally dry. Then, coat with garlic olive oil and your seasonings. Mix well. Also, prepare your dry rub for your bison fillets.
- Place garlic oiled - seasoned potatoes and onions on your preheated salt block in the oven. Bake for 30 minutes at 350°. Leave room for your fillets.
- Rinse meat - pat dry - coat with garlic olive oil and press hard into your peppered seasonings.
- Place bison on your salt slab [heaviest peppered side down first] for 3 minutes on each side. Longer if you want your meat well done. Tho, since bison is such a super lean meat - you'll want it more on the rare side. Flip meat once while cooking.
- Serve with a quality rich red wine with fresh bread and honey butter. Enjoy!
So that’s going to wrap this up for this special food mike's black pepper bison & garlic russets on sea salt bricks recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
