Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's 10 minute salt brick pizza margheritas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's 10 Minute Salt Brick Pizza Margheritas is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's 10 Minute Salt Brick Pizza Margheritas is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mike's 10 minute salt brick pizza margheritas using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's 10 Minute Salt Brick Pizza Margheritas:
- Prepare 1 Pound Fresh Mozzarella Cheese [thin sliced]
- Prepare 1 (6 pk) Count Flat Pizza Flats [rosemary & olive oil flavored]
- Get as needed Shredded Motzerella Cheese [room temperature]
- Get 2 (14 oz) Jars Classico Pizza Sauce [thin smear]
- Take as needed Fresh Basil Leaves [be generous]
- Take as needed Thin Red Onion Slivers
- Prepare as needed Garlic Olive Oil
- Prepare as needed Parmasean Cheese [optional]
- Get as needed Red Pepper Flakes
- Prepare as needed Fresh Black Pepper
- Take as needed Sea Salt
Steps to make Mike's 10 Minute Salt Brick Pizza Margheritas:
- Here's what you'll need. All ingredients need to be at room temperature if possible.
- Heated Himalayan Sea Salt Brick at 375° pictured.
- Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°.
- Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires.
- One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread.
- Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!
- Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick.
- Serve with ice cold beer. Enjoy!
So that’s going to wrap it up with this special food mike's 10 minute salt brick pizza margheritas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!