Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried cabbage & bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Cabbage & Bacon is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried Cabbage & Bacon is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Cabbage & Bacon:
- Prepare 1 Head Cabbage
- Get 6-8 Slices if thick cut bacon
- Take Half Stick Butter
- Take Few Cloves Garlic
- Get Onion Powder
- Take Garlic Salt
- Get Black Pepper
- Prepare Chicken Stock
Steps to make Fried Cabbage & Bacon:
- Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
- Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
- When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
- When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.
So that’s going to wrap this up for this exceptional food fried cabbage & bacon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!