Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, better filipino corned beef. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Better Filipino Corned Beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Better Filipino Corned Beef is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook better filipino corned beef using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Better Filipino Corned Beef:
- Take Ox & Palm corned beef or equal quality
- Make ready red potatoes (diced)
- Make ready cloves of garlic (diced and crushed)
- Prepare small, white onion (diced)
- Prepare cayenne powder (optional)
- Get salt
- Make ready ground pepper
- Take water
- Prepare cooking oil
Instructions to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
So that is going to wrap this up for this exceptional food better filipino corned beef recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
