Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puerto rican creamy temblequé (coconut pudding). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puerto Rican Creamy Temblequé (Coconut Pudding) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Puerto Rican Creamy Temblequé (Coconut Pudding) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have puerto rican creamy temblequé (coconut pudding) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Creamy Temblequé (Coconut Pudding):
- Prepare Mixture
- Take Maizena (Corn starch)
- Make ready Coconut milk
- Prepare Mixing in saucepan
- Make ready Coconut milk
- Take salt
- Get vanilla extract
- Get granulated sugar
- Prepare Garnish
- Prepare Ground cinnamon for garnish (optional)
- Make ready Coconut flakes for garnish (optional)
Steps to make Puerto Rican Creamy Temblequé (Coconut Pudding):
- Take your 1 cup of Maizena (or Corn starch) using a whisk, mix well with 1/2 can of coconut milk, until disolved. This will prevent any lumps in the process. Put a medium saucepan to medium heat.
- (Using your whisk) Add your 3 1/2 cups of coconut milk, 1 teaspoon of salt, 2 tablespoons of vanilla extract, 1 cup of sugar, and your mixture of Maizena (corn starch).
- Whisk for 10 to 15 minutes. You should now be getting a creamy thick constistency. Turn off. Put into your mold/s. You can do individual ones or use a big dish. Let cool for 10 minutes then refridgerate for at least 1 hour or more or even overnight. This recipe will make 14 (5 ounce) servings
- To unmold (upside down) let your dish/cup sit in cold water. Run a butter knife or knife around edges, set flat surface plate or tray on top, hold tightly and flip. Use ground cinnamon and coconut flakes for garnish if you like.
So that is going to wrap this up with this exceptional food puerto rican creamy temblequé (coconut pudding) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
