Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vichyssoise (cream of leek and potatoes soup). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vichyssoise (cream of leek and potatoes soup) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vichyssoise (cream of leek and potatoes soup) is something that I’ve loved my whole life. They are fine and they look wonderful.
Learn how to make the best Vichyssoise cream soup recipe. Vichyssoise is a French classic cold soup recipe made of potato and leek. A delicious leek and potato soup enriched with a little fresh cream.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vichyssoise (cream of leek and potatoes soup):
- Prepare 300 grams Leek (only the white part)
- Make ready 50 grams butter
- Prepare 10 ml olive oil
- Prepare 1 small onion
- Get 1 medium potato
- Prepare 100 ml heavy cream
- Make ready 200 ml chicken stock
Serve this classic French soup chilled in the summer, hot in the winter. Stir in sour cream, if using, and cool. A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months. Diat was born in Vichy, France, where hot potato and leek recipe was a traditional dish.
Steps to make Vichyssoise (cream of leek and potatoes soup):
- În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
- Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
- Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.
So, for the opening of the Ritz-Carlton Hotel's rooftop garden, he. Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth. Let the soup cool to room temperature, then chill the soup completely. Divide the soup between bowls and drizzle with a few drops of cream. A recipe for Vichyssoise, a creamy, chilled potato and leek soup with a hint of nutmeg and chives.
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