L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)
L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, l.n.s wheat daliya with oats (indian vegan soup). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is something that I’ve loved my whole life.

If you don't have barley Dalia feel free to use wheat daliya or steel cut oats/ broken oats in the recipe. Dalia is very nutritious, wholesome & easy to digest. So a simple bowl of Dalia Soup in dinner will help you stay satiate for long.

To get started with this particular recipe, we must prepare a few ingredients. You can cook l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. Prepare 25 grams Wheat Dalyia.
  2. Take 2 tbsp Oats
  3. Take 2 tbsp Oil (soya oil)
  4. Make ready 1/4 tbsp Cumine seeds
  5. Take 1/4 grams asfoerdita
  6. Take 400 ml Water
  7. Prepare 1/2 tsp Salt

Daliya is very popular all over India. Vegetable Daliya Pulao is considered to be one of the simplest, healthier and scrumptious one pot vegan meal. Making Vegetable Daliya in Instant Pot is very easy where the Broken Wheat Aka cracked wheat/Daliya, vegetables, basic Indian spices are cooked in. Made from Hard Indian Wheat, provided Dalia is a sweet dish used all over India known as "Lapsi.

Instructions to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
  6. This is the easiest recipe. One can make it any time.
  7. Transfer it to serving plates/ bowls.
  8. Now you know what is next step ….. ha ha …

Buying best quality pulses has never been so easy and assured! Only the process of making from wheat is different. Raw Porridge and Dalia are small pieces (half grind) of wheat. Raw dalia can be of two types with wheat skin (normal) and without skin. Oats laddu recipe - Oats ladoo is one of the easy Indian sweets recipes that I love to prepare at Broken Wheat & Flax Seeds Ladoo - Gehun Daliya aur Alsi ke Ladoo - Ghaun na fada ane Alsi na Delicious and easy to follow pure vegetarian, vegan and eggless baking recipes from India and other.

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