Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana pb&j vegan gluten free bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Use a frozen banana and any type of milk and nut butter you desire. This cocoa, banana, and peanut butter smoothie is loaded with protein to keep you going on the morning or post-workout. This yummy protein enriched blueberry banana PB smoothie is filled with with frozen blueberries, a banana, and a Blueberry Banana PB Smoothie.
Banana pb&j vegan gluten free bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Banana pb&j vegan gluten free bread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Take 2 banana
- Prepare 3 tbsp peanut butter
- Make ready 1 cup instant oats
- Take 2 tbsp favorite jelly
- Get 3 tbsp stevia
- Get 1/2 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Take 1 tsp baking powder
This chocolate peanut butter banana upside down cake is easy to make, moist and sweet, and I am so/so on pineapple upside down cake but this was a winner. Who doesn't love PB, banana, chocolate. Or, better yet, mash berries inside the crepes along with the peanut butter to make PB&J crepes, a recipe sure to please adults and kids alike. Check out Pb-banana-mayo's art on DeviantArt.
Steps to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
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