Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chorizo stuffed bell peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chorizo Stuffed Bell Peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chorizo Stuffed Bell Peppers is something which I have loved my whole life.
Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner. Slice each of the bell peppers in half and then carefully remove the white ribs and seed pods, keeping the stem intact to help hold in the stuffing. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice.
To get started with this particular recipe, we must first prepare a few components. You can cook chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Take 6 Bell Peppers
- Get 1/2-1 pound chorizo
- Take 1 small potato (optional)
- Prepare 1 small onion
- Make ready 4 cloves minced garlic
- Make ready To taste salt & pepper
- Prepare 1 tbspn Worcestershire sauce
- Prepare 1 bushel cilantro
- Prepare 1/2 cup sliced basil
- Make ready 1 can black or red beans
- Get 1 can hot rotel (or equivalent)
- Prepare 1/2 cup rice
- Get 1/2 cup Habanero Jack Shredded cheese
- Take 1 1/4 cup Mexican Blend Shredded cheese
Arrange peppers on sauce, open side up. Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer. That might have been exciting the first time you tried it, but not anymore.
Steps to make Chorizo Stuffed Bell Peppers:
- Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
- Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
- Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
- Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
- Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
- Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
- FINITO! Share a cooksnap & let us know how you liked it!
And if all the stuff is pressed together tightly on that skewer. These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling. We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro. This stuffed bell peppers recipe is an amazing vegan twist on regular stuffed bell peppers. You can use beautiful red, yellow, orange, and green bells to make a festive color mix that is visually exciting on top of tasty.
So that is going to wrap it up with this special food chorizo stuffed bell peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
