Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, greek salad with avocado. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek salad with avocado is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Greek salad with avocado is something that I have loved my entire life.
This healthy Greek salad with added avocado and an easy-to-make Greek salad dressing is just the right recipe for simple no-cooking eats all summer long. This Greek salad with avocado is exactly what the doctor ordered. It's fresh, crunchy, tangy and above all, delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can have greek salad with avocado using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greek salad with avocado:
- Make ready 1 iceberg butterhead lettuce Cos , or
- Make ready 8 tomatoes cocktail
- Make ready 1 red onion
- Make ready 1 avocado ripe
- Take 10 black olives
- Get 300 Grams feta cheese
- Make ready 1/2 lemon juice of a
- Take 4 Tablespoons Greek extra-virgin oil
- Make ready 1 Tablespoon red wine vinegar
- Take 1 Pinch pepper freshly ground
- Take 1 Pinch salt
This greek salad with avocado and bacon is usually served as a main, but it would also go great with a grilled steak or chicken. Come to think about it, I can't wait to see some good weather to fire up the grill. Chopped greek salad with all the veggies, including avocado, little bit of feta, and the zestiest vinaigrette! Get your crusty bread ready because you'll want every last drop of Need an easy main to serve alongside this Greek salad?
Steps to make Greek salad with avocado:
- Cut the lettuce into bite-size pieces. Cut cocktail tomatoes in half or quarters. Cut onions into thin rings.
- Cut avocado into strips and sprinkle with lemon juice immediately to prevent browning.
- Remove seeds and cut olives in half and feta cheese into cubes.
- Arrange all ingredients on plates.
- Mix the remaining lemon juice with the olive oil and red wine vinegar and drizzle it over the salad.
- Enjoy your meal.
It screams everything Greek and has the perfect combination of ingredients with an array of fibrous veggies, fresh herbs, feta, kalamata olives, artichoke hearts and you can't forget the beloved avocado. This flavor-packed Greek Kale Salad with Avocado makes for a delicious side-salad, potluck. Jill Dupleix's colourful and summery avocado salad is perfect for a casual buffet, from BBC Good Food. In a large bowl, toss the chicken, lettuce, tomatoes and spring onion, then fold through three quarters of the dressing with the avocados (carefully, so the avocados don't break up). Plain Greek yogurt and a ripe avocado mashed together and mixed with chopped or shredded chicken breast.
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