Beef Stroganoff
Beef Stroganoff

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Stroganoff is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef stroganoff using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Make ready (1 1/2) Lbs Top sirloin steak
  2. Make ready Chives, chopped
  3. Prepare (1) Box mushrooms
  4. Get (1) Onion chopped
  5. Get (2) Cups beef broth
  6. Take (1) Tbsp mustard
  7. Take (8) Ozs Egg noodles
  8. Prepare (3) Tbsp flour
  9. Take Salt
  10. Make ready Pepper
  11. Make ready (3) Tbsp butter
  12. Prepare (8) ozs Sour cream
Steps to make Beef Stroganoff:
  1. Cut steak meat into strips.
  2. Season with salt and pepper.
  3. Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
  4. Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
  5. Add flour and stir for 1 minute.
  6. Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
  7. Keep heat on medium, simmer until thickens.
  8. Add meat back to the sauce and simmer 5 more minutes.
  9. Serve over cooked egg noodles and or potatoes. I usually use both.
  10. Enjoy!

So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!