Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kale and spring onion soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kale and Spring Onion Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kale and Spring Onion Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kale and spring onion soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale and Spring Onion Soup:
- Take 1 onion, chopped
- Take 3 potatoes, chopped
- Make ready 1 chicken stock cube
- Take as needed water
- Get To taste salt
- Make ready 4 tbsp olive oil, extra virgin
- Take 1 bag kale, use alternative if preferred
- Get 8 spring onions, chopped
- Make ready 1 tbsp tomato paste
Steps to make Kale and Spring Onion Soup:
- In a pot add, the potatoes, paste, onion, stock cube and water (approximately 2-4 cups of water), olive oil and salt and bring to the boil.
- When the vegetables are cooked remove from the heat and let it cool slightly.
- In a food processor or using a hand blender, reduce the vegetables to a fine cream.
- Return to the heat and add the kale and spring onions and cook until the kale and spring onion are cooked. Approximately 10-15 minutes cooking time.
- Remove from the heat add a drizzle of olive oil and let it cool.
So that’s going to wrap this up with this special food kale and spring onion soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
