Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chokoes soup (lodeh). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur Lodeh - Indonesian Vegetable Stew in Coconut Milk. You will eat more vegetables when you cook lodeh (Indonesian vegetable stew in coconut milk).
Chokoes soup (Lodeh) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chokoes soup (Lodeh) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chokoes soup (Lodeh):
- Prepare 3 chokoes
- Make ready 6 garlic cloves
- Get 5 red chillies remove seeds
- Make ready 1 big red onion
- Get 5 candle nuts (sub with macadamias) toasted
- Take 3 bay leaves
- Take 2 lemongrass- tie into knot
- Prepare 2 cm galangal- thinly slice to release the fragrance
- Prepare 2 tin coconut cream (400ml ea)
- Get 2 tbsp chicken stock
- Prepare to taste Salt
- Get 10 Prawns (optional)
- Get 12 Quail eggs (optional)
- Make ready 1 pc Tempe (optional) - I would definitely use it though
- Get 2 carrots (optional) - thinly slice 3 cm long
Eggplant, jackfruit, melinjo, long beans, and carrots are the most common vegetables. Find stockbilleder af Sayur Lodeh Vegetable Soup Coconut Milk i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat.
Steps to make Chokoes soup (Lodeh):
- Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
- Cut Tempe into rectangular shape. Lightly fry them and put aside.
- Quail eggs, hard boiled and peeled. Put aside.
- Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
- Add prawns (if using) and cook.
- Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
- Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
- Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…
All Meat Seafood Vegetables Rice and Noodles Drinks Soups Desserts and Kuihs Condiments and Others. The Best Sayur Lodeh (Vegetables in Coconut Milk). Chinese Hot and Sour Dumpling Soup. Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used.
So that is going to wrap it up with this exceptional food chokoes soup (lodeh) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
